Since I'm working this weekend and therefore can't have brunch with Dave, I've decided to do brunch alone at the Shaughnessy Cafeteria.
|Catie normally loves brunch|
The food produced now is not even a shadow of it's former self. It's bland, overcooked, out of boxes or frozen, expensive, what can only be described as pseudo-food. The final blow to the food quality at the Shaughnessy Cafeteria occurred a year ago when the powers that run this institution removed the deep fryers and replaced them with timed baking ovens. Now all the "fries" and hash browns are "baked" instead of deep fried, which gives them the flavour and consistency of cardboard.
|Not much to look at|
The only flavour in my meal came from the mustard, which is free. This was not even close to the perfect brunch.