Catie chose theTraditional Benny, adding two strips of bacon instead of the sliced ham, while I selected the BC Hash, featuring bacon and sausage, eggs, onions, and peppers. My meal was huge! In related news, it tastes really good the next day, heated up for another breakfast! The coin-sliced potatoes were crispy, and the cheese/salsa quantities were just right. Catie especially enjoyed the Hollandaise sauce, and said the bacon was a delicious upgrade.
All in all, breakfast from Floyd's in our kitchen was pretty great! Will it be tasty at your kitchen table too?
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