Saturday, May 30, 2020

Weekend One Hundred and Thirty Two: Floyd's Take Away

Today after leaving our secret location for a dog walk, we saw that Floyd's had reopened. The menus were posted in the window, the servers took our order at one door, and the food was available for pickup at a different door. Very good social distancing! We checked out the menu, and we found some favourites. After a photo opportunity with the #BeardedMuppetDog, our food was ready! We scampered home, popped it onto plates, and enjoyed Floyd's at our own kitchen table.

Catie chose theTraditional Benny, adding two strips of bacon instead of the sliced ham, while I selected the BC Hash, featuring bacon and sausage, eggs, onions, and peppers. My meal was huge! In related news, it tastes really good the next day, heated up for another breakfast! The coin-sliced potatoes were crispy, and the cheese/salsa quantities were just right. Catie especially enjoyed the Hollandaise sauce, and said the bacon was a delicious upgrade.

All in all, breakfast from Floyd's in our kitchen was pretty great! Will it be tasty at your kitchen table too?

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